Tonight, GG and I had a night off from cooking – our older son, Handsome, has decided that he wants to learn to cook during the summer holidays and likes to start sooner rather than later once he has an idea. So, this evening, he cooked (for the whole family) baked fish (river cobbler), boiled new potatoes and also prepared a salad from scratch. It was really nice! I’m not the biggest fan of fish, so I had some Levi Roots Reggae Reggae sauce on the side, which camouflaged the flavour sufficiently!
Tomorrow, apparently he’s making a carbonara pasta dish, and then on Monday he’s thinking about a beef stew in the crockpot. Not bad for eight years old! Maybe the summer holidays won’t be such a trial, after all!